Stephanie's bake house
Custom cake baker for all occasions
Cocoa Leaves Chocolate Mold Polycarbonate Candy DIY Tool Baking Kitchen
USD 31.90 USD
Cocoa leaves Chocolate Mold Polycarbonate Chocolate Mould Candy DIY Tool. After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates.
Specifications
| Volume Capacity Name | 16 Milliliters |
| Material Type Free | Bisphenol-A (Bpa) Free |
| Capacity | 16.0 |
| Tax | This item without tax. |
| Package Dimensions LxWxH | 10.98x7.05x1.1 Inches |
| Weight | 0.89 Pounds |
Cocoa leaves Chocolate Mold Polycarbonate Chocolate Mould Candy DIY Tool. After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates.
