Stephanie's bake house
12 Hocus Pocus edible dessert toppers, cookies, oreos, cupcakes CHOOSE YOUR SIZE
You are buying a set of 12- Hocus Pocus edible toppers, as shown in the photo PLEASE READ THE INFO BELOW BEFORE PURCHASING please see the size comparison chart in photosthe 1 inch size is about the size of a nickel, good for cake pops, chocolate strawberries and pretzel rods the 1.5 inch size is about the size of a half dollar coin this size is perfect for chocolate covered strawberries, cake pops, mini cupcakes, drink toppers, champagne toasts the 2 inch size is the exact size of the top of a regular sized cupcake this size is perfect for chocolate covered oreos, regular sized cupcakes, cookies, drink toppers the 2.5 inch size is LARGER THAN a regular sized cupcake, or chocolate covered Oreo this size is perfect for cookies, small cakes, cake decorating the 3 inch size MUCH LARGER THAN a regular sized cupcake or oreo this size is perfect for cookies, small cakes, cake decorating ingredients: wafer paper (potato starch, vegetable oil) and edible ink (food grade dyes)kosher, sugar free, gluten free, vegan, nut free, dairy free THEY WILL COME PRE CUT AND READY TO USE, NO BACKING TO REMOVE, INSTRUCTIONS WILL BE INCLUDED How to use edible images -Keep the edible images at room temperature in the packaging they came in until you're ready to use them. They are non perishable so they will not "go bad", but they will start to dry out and curl on the edges after about 6 months in storage. -To apply the image to your dessert, simply press the image on to an already frosted and still sticky dessert, or spread frosting on the back of the image and stick it on to the dessert like a sticker. This method works well if you're putting the image onto fondant before putting on to the dessert. I recommend a buttercream type consistency frosting, but you can also use edible glue, clear piping gel, or corn syrup to stick them down. You can also press them down into royal frosting when it's still wet. Some people like to pipe a border around the edge to secure it down, but that is optional.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Occasion | All Occasions |
| Color | Multicolor |
| Material | wafer paper, edible ink |
| MPN | n/a |
| Crimper Head Size | n/a |
| Colors Included | Multicolor |
| Brand | Handmade |
| Type | Cake Topper |
| Theme | Cupcakes |
| Features | Edible |
| Nozzle Tip Number | n/a |
You are buying a set of 12- Hocus Pocus edible toppers, as shown in the photo PLEASE READ THE INFO BELOW BEFORE PURCHASING please see the size comparison chart in photosthe 1 inch size is about the size of a nickel, good for cake pops, chocolate strawberries and pretzel rods the 1.5 inch size is about the size of a half dollar coin this size is perfect for chocolate covered strawberries, cake pops, mini cupcakes, drink toppers, champagne toasts the 2 inch size is the exact size of the top of a regular sized cupcake this size is perfect for chocolate covered oreos, regular sized cupcakes, cookies, drink toppers the 2.5 inch size is LARGER THAN a regular sized cupcake, or chocolate covered Oreo this size is perfect for cookies, small cakes, cake decorating the 3 inch size MUCH LARGER THAN a regular sized cupcake or oreo this size is perfect for cookies, small cakes, cake decorating ingredients: wafer paper (potato starch, vegetable oil) and edible ink (food grade dyes)kosher, sugar free, gluten free, vegan, nut free, dairy free THEY WILL COME PRE CUT AND READY TO USE, NO BACKING TO REMOVE, INSTRUCTIONS WILL BE INCLUDED How to use edible images -Keep the edible images at room temperature in the packaging they came in until you’re ready to use them. They are non perishable so they will not “go bad”, but they will start to dry out and curl on the edges after about 6 months in storage. -To apply the image to your dessert, simply press the image on to an already frosted and still sticky dessert, or spread frosting on the back of the image and stick it on to the dessert like a sticker. This method works well if you’re putting the image onto fondant before putting on to the dessert. I recommend a buttercream type consistency frosting, but you can also use edible glue, clear piping gel, or corn syrup to stick them down. You can also press them down into royal frosting when it’s still wet. Some people like to pipe a border around the edge to secure it down, but that is optional.
