Stephanie's bake house
Ready to Made Edible Cake Lace Art Nouveau Style 14-inch 10-piece Set
Dimension (approximate): Include 10 pieces lace, each lace length approx.35cm ( approx.13.7 inch ) , total length of 1 package is 350cm ( 137 inch or 11.4 feet ) Ingredients: Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate Shelf life: 12 months Note: The date printed on package is a production date not expiry date Steps for using the sugar lace: 1. Soften with steamer or on pot of boiling water before use. 2. Brush water roughly where cake lace going to sit. 3. Place lace where you want it to go and wipe the lace on the case. 4. Trim with brush and water. 5. Trim the end of 2 parts, so it look completely flawless. 6. Stick the second piece lace together with the first lace. 7. Dry-brushed with edible gold dust or any other colors if need. (op.
Specifications
| Colour | Black |
| Features | Edible |
| MPN | 1319-p |
| Occasion | Birthday, Wedding |
| Country/Region Of Manufacture | China |
| Material | Icing sheet |
| Character | None |
| Design | Flower |
| Unit Quantity | 0.14 |
| Brand | FUNSHOWCASE |
| Theme | Wedding, Birthday |
| Item Depth | 14 in |
| Character Family | None |
| Type | Edible Cake Lace |
Dimension (approximate): Include 10 pieces lace, each lace length approx.35cm ( approx.13.7 inch ) , total length of 1 package is 350cm ( 137 inch or 11.4 feet ) Ingredients: Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate Shelf life: 12 months Note: The date printed on package is a production date not expiry date Steps for using the sugar lace: 1. Soften with steamer or on pot of boiling water before use. 2. Brush water roughly where cake lace going to sit. 3. Place lace where you want it to go and wipe the lace on the case. 4. Trim with brush and water. 5. Trim the end of 2 parts, so it look completely flawless. 6. Stick the second piece lace together with the first lace. 7. Dry-brushed with edible gold dust or any other colors if need. (op.
