Step 1: Remove excess chocolate Use a pallet knife to remove excess chocolate left behind on the molds. Use only a detergent suitable for use on polycarbonate, with a pH value between 9.5 and 10.5. Caustic detergents with an alkaline reaction in water must not be used.
| Country Of Origin | Belgium |
| Shape | Rectangle |
| Character | WAFFLE |
| Occasion | All Occasions |
| Size | Small |
| Color | Clear |
| Material | Polycarbonate |
| Item Length | 11" |
| Item Depth | 2 in |
| Brand | Chocolate World |
| Type | Chocolate Mold |
| Item Width | 5" |
| Item Weight | 0.6lb |
Step 1: Remove excess chocolate Use a pallet knife to remove excess chocolate left behind on the molds. Use only a detergent suitable for use on polycarbonate, with a pH value between 9.5 and 10.5. Caustic detergents with an alkaline reaction in water must not be used.