100 Sheet Edible Potato Starch Rice Wafer Paper – White 8″x11″ for Edible Images – Stephanie's bake house

100 Sheet Edible Potato Starch Rice Wafer Paper - White 8"x11" for Edible Images

100 Sheet Edible Potato Starch Rice Wafer Paper - White 8"x11" for Edible Images

USD 29.79 USD
SKU: xVx7woXB
Condition: New

POSH BOXX O-GRADE WAFER PAPER (100 sheets)High Quality Wafer (Rice) Paper, ideal for use in edible printers for preparing cupcake or cake toppers. Printing on Wafer Paper is almost as easy as printing on regular paper. Wafer paper can also be baked onto bread, so is often used for customizing cookies as well as for edible place cards and business cards. Wafer Paper should not be used on whipped cream or butter cream toppings. Best results are obtained when applied to white icing or marzipan. Dry cake surfaces should be very lightly brushed with water or corn syrup before Wafer Paper is positioned on the cake. If the density of your printout is very high, Wafer Paper will curl. In order to flatten the paper again, allow the paper to fully dry and then place a book or similar item on top for a short time.INGREDIENTS: Potato Starch, Water, Vegetable OilEdible Wafer Paper is suitable for Vegetarians & Vegans

Specifications

Return Shipping Will Be Paid By Seller
All Returns Accepted Returns Accepted
Item Must Be Returned Within 30 Days
Model 100 Sheets
Country/Region Of Manufacture Netherlands
Type Edible Paper
Features Kosher
Number In Pack 100
Color White
Quantity 100 sheets
Rectangle 8 x 11 inches
Manufacturer Color White
Brand POSH BOXX

POSH BOXX O-GRADE WAFER PAPER (100 sheets)High Quality Wafer (Rice) Paper, ideal for use in edible printers for preparing cupcake or cake toppers. Printing on Wafer Paper is almost as easy as printing on regular paper. Wafer paper can also be baked onto bread, so is often used for customizing cookies as well as for edible place cards and business cards. Wafer Paper should not be used on whipped cream or butter cream toppings. Best results are obtained when applied to white icing or marzipan. Dry cake surfaces should be very lightly brushed with water or corn syrup before Wafer Paper is positioned on the cake. If the density of your printout is very high, Wafer Paper will curl. In order to flatten the paper again, allow the paper to fully dry and then place a book or similar item on top for a short time.INGREDIENTS: Potato Starch, Water, Vegetable OilEdible Wafer Paper is suitable for Vegetarians & Vegans

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