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10g Active Natto Powder Starter Cultures For Health Bacillus Subtilis Natto DIY
USD 3.99 USD
Use natto machine, after 12-18 hours or more, you can enjoy natto. Product type: Bacillus natto. Place Bacillus natto in beans and stir. Ingredients: maltodextrin, natto powder. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees.
Specifications
| Country Of Origin | China |
| Brand | Unbranded |
| Type | as shown |
| Formulation | Array |
Use natto machine, after 12-18 hours or more, you can enjoy natto. Product type: Bacillus natto. Place Bacillus natto in beans and stir. Ingredients: maltodextrin, natto powder. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees.
