Stephanie's bake house
12 x Ceramic Khanom Thuai Talai Dessert Bowl Thai Coconut Milk Custard Cake Mult
12 x Ceramic Khanom Thuai Talai Dessert Bowl Thai Coconut Milk Custard Cake Multi Purpose Description Made from good quality kaolin from a mine in Lampang Province.Has been selected. High quality kaolin and we produce water glaze. High quality fireproof,High quality pinwheel cups The manufacturers pay attention to every detail.To make pinwheel cups We come out beautiful. Lightweight but still strong,Can be worn both hot and cold.✔ Can withstand high heat✔ Able to use in the microwave✔ Easy to clean✔ StrengthCondition : NewBrand : darasaeMaterial: good quality kaolin from a mine in Lampang Province. • The cup is white. There are 2 blue lines around the mouth of the cup and the bottom of the cup.Size: diameter 6.8-7.0 cm. Approx Width: 2.5" = 6.5 cm Approx. Height: 1.1" = 2.5 cm Approx.Quantity : 1 Lot = 12 Pcs Tip Khanom Tuay, (Coconut Milk Custard), is one of very common, traditional and delicious coconut milk Thai desserts. The name Khanom TuayThe dessert has 2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. Ingredients : bottom layer 1/2 cup rice flour, 2 tablespoon arrowroot flour , 200 cc. thin coconut milk,50 cc. water , 120 grams palm sugar :Top layer ; 200 cc. coconut milk ,2 tablespoon rice flour, 1/2 teaspoon salt Method1. If you use canned coconut milk likes me:-), make the thin coconut milk by placing 2 tablespoon of coconut milk in the measuring cup then add in water until the water level reaches 200 cc. Then you will get 200cc. thin coconut milk. 2. In a mixing bowl mix all the bottom layer ingredient , stir until the sugar completely dissolves, set aside. Then with another mixing bowl, mix all the top layer ingredient, set aside. 3. Line porcelain bowls in a steamer, steam over the high heat for 5 minutes until the bowls are hot. Pour in the bottom layer mixture, cover the steamer and let cook for 10-12 minutes until is done. 4. Then pour in the top layer mixture, cover the steamer and let cook for another 5-7 minutes. The top layer should be succulent and soft but not runny. Be careful not to overcook otherwise the top layer will be too dry. 5. Remove from heat, serve warm Note- International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. Buyers are responsible for all these charges. If buyer deny to pay custom taxes and cause item to be return to seller, buyer will be charge for shipping cost. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying We Do Not Ship to PO/APO Boxes, HI,Alaska or Remote Area
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Shape | Round |
| Character | Mold |
| Model | Cup |
| Country/Region Of Manufacture | Thailand |
| Item Height | 2.5 cm |
| Material | Ceramic |
| Theme | Kanom |
| Pattern | pinwheel cups |
| Type | Baking Mold |
| Features | Easy Clean |
| Color | White,Blue |
| MPN | Does not apply |
| Character Family | Cup |
| Occasion | All Occasions |
| Brand | darasae0 |
| Item Diameter | 6.8-7.0 cm |
12 x Ceramic Khanom Thuai Talai Dessert Bowl Thai Coconut Milk Custard Cake Multi Purpose Description Made from good quality kaolin from a mine in Lampang Province.Has been selected. High quality kaolin and we produce water glaze. High quality fireproof,High quality pinwheel cups The manufacturers pay attention to every detail.To make pinwheel cups We come out beautiful. Lightweight but still strong,Can be worn both hot and cold.✔ Can withstand high heat✔ Able to use in the microwave✔ Easy to clean✔ StrengthCondition : NewBrand : darasaeMaterial: good quality kaolin from a mine in Lampang Province. • The cup is white. There are 2 blue lines around the mouth of the cup and the bottom of the cup.Size: diameter 6.8-7.0 cm. Approx Width: 2.5″ = 6.5 cm Approx. Height: 1.1″ = 2.5 cm Approx.Quantity : 1 Lot = 12 Pcs Tip Khanom Tuay, (Coconut Milk Custard), is one of very common, traditional and delicious coconut milk Thai desserts. The name Khanom TuayThe dessert has 2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. Ingredients : bottom layer 1/2 cup rice flour, 2 tablespoon arrowroot flour , 200 cc. thin coconut milk,50 cc. water , 120 grams palm sugar :Top layer ; 200 cc. coconut milk ,2 tablespoon rice flour, 1/2 teaspoon salt Method1. If you use canned coconut milk likes me:-), make the thin coconut milk by placing 2 tablespoon of coconut milk in the measuring cup then add in water until the water level reaches 200 cc. Then you will get 200cc. thin coconut milk. 2. In a mixing bowl mix all the bottom layer ingredient , stir until the sugar completely dissolves, set aside. Then with another mixing bowl, mix all the top layer ingredient, set aside. 3. Line porcelain bowls in a steamer, steam over the high heat for 5 minutes until the bowls are hot. Pour in the bottom layer mixture, cover the steamer and let cook for 10-12 minutes until is done. 4. Then pour in the top layer mixture, cover the steamer and let cook for another 5-7 minutes. The top layer should be succulent and soft but not runny. Be careful not to overcook otherwise the top layer will be too dry. 5. Remove from heat, serve warm Note- International Buyers – Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. Buyers are responsible for all these charges. If buyer deny to pay custom taxes and cause item to be return to seller, buyer will be charge for shipping cost. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying We Do Not Ship to PO/APO Boxes, HI,Alaska or Remote Area
