17” Classic Rolling Pin for Baking, Pastry, Pizza, Long Beech Wood Dough Roller – Stephanie's bake house

17'' Classic Rolling Pin for Baking, Pastry, Pizza, Long Beech Wood Dough Roller

17'' Classic Rolling Pin for Baking, Pastry, Pizza, Long Beech Wood Dough Roller

USD 13.99 USD
SKU: NEHYQ0Za
Condition: New

Premium Materials: Crafted from high-quality solid beech wood with a stainless-steel rolling rod for durability and stability.Superior Craftsmanship: Carefully polished to ensure a smooth, burr-free surface, enhancing ease of use and maintenance.Versatile Size: Generously sized at 17" from handle to handle, with a 9.5" long barrel and 2" diameter, ideal for a variety of dough types and culinary creations.Essential Kitchen Tool: A classic American essential, perfect for rolling out pizza dough, pie crusts, tarts, cookies, and more.Enhanced Performance: Enjoy the benefits of beech wood's high hardness and density, providing a uniform, fine, and solid surface for efficient rolling and shaping of dough.

Specifications

Return Shipping Will Be Paid By Buyer
All Returns Accepted Returns Accepted
Item Must Be Returned Within 30 Days
Refund Will Be Given As Money Back
Brand Tsyware
Pattern Solid
Type Plain Rolling Pin
Occasion All Occasions
Color Beige
Theme Kitchen
MPN Does Not Apply
Material Wood
Features With Handle
Item Length 17 in

Premium Materials: Crafted from high-quality solid beech wood with a stainless-steel rolling rod for durability and stability.Superior Craftsmanship: Carefully polished to ensure a smooth, burr-free surface, enhancing ease of use and maintenance.Versatile Size: Generously sized at 17″ from handle to handle, with a 9.5″ long barrel and 2″ diameter, ideal for a variety of dough types and culinary creations.Essential Kitchen Tool: A classic American essential, perfect for rolling out pizza dough, pie crusts, tarts, cookies, and more.Enhanced Performance: Enjoy the benefits of beech wood’s high hardness and density, providing a uniform, fine, and solid surface for efficient rolling and shaping of dough.

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