Ideal For : Making dumpling skins that need to be thin (2mm), hand-rolled noodles with just the right chew (3mm), cookies that bake evenly (6mm), or pizza/pie crusts with a sturdy base (10mm). The non-stick surface makes rolling dough (even sticky ones like pie crust) a breeze.
| Brand | Unbranded |
| Type | Rolling Pin |
| Material | Stainless Steel |
| Occasion | All Occasions |
Ideal For : Making dumpling skins that need to be thin (2mm), hand-rolled noodles with just the right chew (3mm), cookies that bake evenly (6mm), or pizza/pie crusts with a sturdy base (10mm). The non-stick surface makes rolling dough (even sticky ones like pie crust) a breeze.