Stephanie's bake house
Custom cake baker for all occasions
2 Pack Square Silicone Mold Candy Chocolate Mousse Cake Baking Mold Dessert
USD 14.67 USD
TEMPERATURE: -104℉ to 446℉. Oven, microwave, dishwasher and freezer safe. It can be easily demold by just gently pressing with your fingers. (The mousse cake dessert can be easy to release after freezing at -18°C to -30°C for 6-8 hours).
Specifications
| Brand | Unbranded |
TEMPERATURE: -104℉ to 446℉. Oven, microwave, dishwasher and freezer safe. It can be easily demold by just gently pressing with your fingers. (The mousse cake dessert can be easy to release after freezing at -18°C to -30°C for 6-8 hours).
