Non stick properties are effective in freezing,proofing and baking. The mat is a non stick for breads. Dough contains about 60-80% of water. When baking with dough it is important to use the mat because of its perforated qualities.
| Brand | Generic |
Non stick properties are effective in freezing,proofing and baking. The mat is a non stick for breads. Dough contains about 60-80% of water. When baking with dough it is important to use the mat because of its perforated qualities.