Stephanie's bake house
EDIBLE Bendy Ink Machine Wafer Circle Cake Topper Decoration Image 7.5" (uncut)
TOPPERS USAHandmade in the US Customer SupportWafer paper is easy to use if used correctly! No backing, no freezing, and no peeling required! Simply cut out the topper using dry, clean scissors and place onto icing!Tips: - Measure cake pan for optimal fit - Cut out topper with small, sharp scissors (if necessary) - Make sure hands are clean and dry, any moisture will make the paper disintegrate - The lighter the background/icing you are laying the topper against, the more vivid the image will be as wafer paper is semi-transparent - White/pale icing works best - Wafer paper will not stick to dry icing - Make sure surface of cake is smooth to prevent wrinkles - Place topper on the cake night before or day of the party, this will prevent it getting too soggy and disintegrating/curling upFONDANT: brush the back of the wafer with a very thin layer of edible glue (sugar glue) before applying to the fondant. This will help it stick.ICECREAM: Wafer paper will work on Icecream cake as long as the surface is smooth (wafer will be bumpy if the surface of the cake is bumpy), and is placed on a white background as wafer is semi-transparent.There are also many tutorials on Youtube and Google on how to use wafer paper!Keep in mind wafer paper has no taste.Handmade in the US Customer SupportBUY NOW!I AM NOT RESPONSIBLE FOR ORDERS NOT ARRIVING BY ESTIMATED DATE. ALL ORDERS ARE SHIPPED ON TIME. CONTACT USPS IF THERE ARE POSTAL DELAYS. ***PLEASE KEEP IN MIND WAFER PAPER IS SEMI-TRANSPARENT*** The image will not appear as vivid as your lit-up screen, please do no expect photo-quality paper. Toppers are handmade using wafer paper bought within the US. If you have selected custom text please let us know what you would written on the image. You can do this by either sending a message via eBay messaging, or leave the message in the notes section when checking out. Wafer paper is easy to use if used correctly. No backing, no freezing, and no peeling required. Simply cut out the topper using dry, clean scissors and place onto icing. This cake topper is approx 7.5" Please check your cake pan size for optimal fit Check the "Instructions" tab for more details
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Occasion | Birthday |
| Size | 7.5" |
| Color | Black |
| Material | Wafer Paper |
| MPN | Does Not Apply |
| Personalize | Yes |
| Brand | Handmade |
| Type | Cake Topper |
| Features | Edible |
| Country/Region Of Manufacture | United States |
TOPPERS USAHandmade in the US Customer SupportWafer paper is easy to use if used correctly! No backing, no freezing, and no peeling required! Simply cut out the topper using dry, clean scissors and place onto icing!Tips: – Measure cake pan for optimal fit – Cut out topper with small, sharp scissors (if necessary) – Make sure hands are clean and dry, any moisture will make the paper disintegrate – The lighter the background/icing you are laying the topper against, the more vivid the image will be as wafer paper is semi-transparent – White/pale icing works best – Wafer paper will not stick to dry icing – Make sure surface of cake is smooth to prevent wrinkles – Place topper on the cake night before or day of the party, this will prevent it getting too soggy and disintegrating/curling upFONDANT: brush the back of the wafer with a very thin layer of edible glue (sugar glue) before applying to the fondant. This will help it stick.ICECREAM: Wafer paper will work on Icecream cake as long as the surface is smooth (wafer will be bumpy if the surface of the cake is bumpy), and is placed on a white background as wafer is semi-transparent.There are also many tutorials on Youtube and Google on how to use wafer paper!Keep in mind wafer paper has no taste.Handmade in the US Customer SupportBUY NOW!I AM NOT RESPONSIBLE FOR ORDERS NOT ARRIVING BY ESTIMATED DATE. ALL ORDERS ARE SHIPPED ON TIME. CONTACT USPS IF THERE ARE POSTAL DELAYS. ***PLEASE KEEP IN MIND WAFER PAPER IS SEMI-TRANSPARENT*** The image will not appear as vivid as your lit-up screen, please do no expect photo-quality paper. Toppers are handmade using wafer paper bought within the US. If you have selected custom text please let us know what you would written on the image. You can do this by either sending a message via eBay messaging, or leave the message in the notes section when checking out. Wafer paper is easy to use if used correctly. No backing, no freezing, and no peeling required. Simply cut out the topper using dry, clean scissors and place onto icing. This cake topper is approx 7.5″ Please check your cake pan size for optimal fit Check the “Instructions” tab for more details
