Normal 0 false false false EN-MY X-NONE X-NONE Semperit Biscuit Nozzle Mould Plunger Pressure Cookies Tool Mould Classic Nastar Nozzle Manual Press Mold Pineapple Jam Tart Nastar Dough · Ideal for pastry and cookies making. It’s perfect for making large batches of beautiful, uniform cookies, in lots of fun! Just slip the batter in the Cookie Press and you’ve got professional-looking treats at the ready. · Warm Tips: 1. Due to the light and monitors effect, colours may have lightly difference. 2. Please allow slightly size errors (allow 1cm - 3cm differences) due to manual measurement. Please make sure you do not mind before you place your order. Thank you for your understand! WHAT IS SEMPERIT? A Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. It is basically piped butter cookies topped with glazed cherries. RECIPE KEY INGREDIENTS 220g Multi-Purpose Flour 125g Butter 30g Icing Sugar 1 Egg Yolk ½ tsp Vanilla Essence Egg yolk for glazing Pineapple Jam for filling – 250g grated pineapple, 125g caster sugar, ½ tsp pineapple essence Step 1: Cream butter with sugar, egg yolk, and vanilla essence until fluffy. Step 2: Gradually, fold in multi-purpose flour and mix well until mixture become soft and not stick at hand. Step 3: Cook all ingredients for Pineapple Jam Filling over medium heat until thick and almost dry. Step 4: Place dough into piping tips. Step 5: Pipe dough and cut into 5 – 6cm length. Put some pineapple jam filling and roll it up. Step 6: Place rolled pineapple tart on lightly greased baking tray and glaze it with egg yolk. Bake in preheated 180C oven for 15 minutes or until golden brown. Customs Duties We are not responsible in dealing with your country's customs, please check with your customs before making any sort of purchase. All the customs fees and taxes will be on your responsibility. Allow some time for your customs clearance time, because Customs usually delay your item. We are not responsible for item lost, but we will always keep the proof of delivery. Note: Depending on each country, buyer may be subjected to import duties/ taxes/ brokerage fees, which is buyer's responsibility and collected at time of delivery. ***The buyers are responsible for local customs duties upon deliver Feedback We greatly appreciate your 5-star positive feedbacks and will do the same for you. If you have any problems with your purchase, shipment, return/exchange, or any other matters, please e-mail us and let us resolve the problem before leaving us negative feedback or low DSR scores. We are here to ensure that you are satisfied with our services.
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Occasion | All Occasions |
| Color | Cream |
| Item Diameter | 2.5cm |
| Material | Plastic |
| MPN | N/A |
| Item Length | 9cm |
| California Prop 65 Warning | Does not apply |
| Brand | Unbranded |
| Type | Cookie Press |
| Unit Type | Unit |
| Model | 114 |
| Theme | Christmas |
| Features | Dishwasher Safe |
| Country/Region Of Manufacture | Malaysia |
| Number Of Items | 1 set |
Normal 0 false false false EN-MY X-NONE X-NONE Semperit Biscuit Nozzle Mould Plunger Pressure Cookies Tool Mould Classic Nastar Nozzle Manual Press Mold Pineapple Jam Tart Nastar Dough · Ideal for pastry and cookies making. It’s perfect for making large batches of beautiful, uniform cookies, in lots of fun! Just slip the batter in the Cookie Press and you’ve got professional-looking treats at the ready. · Warm Tips: 1. Due to the light and monitors effect, colours may have lightly difference. 2. Please allow slightly size errors (allow 1cm – 3cm differences) due to manual measurement. Please make sure you do not mind before you place your order. Thank you for your understand! WHAT IS SEMPERIT? A Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. It is basically piped butter cookies topped with glazed cherries. RECIPE KEY INGREDIENTS 220g Multi-Purpose Flour 125g Butter 30g Icing Sugar 1 Egg Yolk ½ tsp Vanilla Essence Egg yolk for glazing Pineapple Jam for filling – 250g grated pineapple, 125g caster sugar, ½ tsp pineapple essence Step 1: Cream butter with sugar, egg yolk, and vanilla essence until fluffy. Step 2: Gradually, fold in multi-purpose flour and mix well until mixture become soft and not stick at hand. Step 3: Cook all ingredients for Pineapple Jam Filling over medium heat until thick and almost dry. Step 4: Place dough into piping tips. Step 5: Pipe dough and cut into 5 – 6cm length. Put some pineapple jam filling and roll it up. Step 6: Place rolled pineapple tart on lightly greased baking tray and glaze it with egg yolk. Bake in preheated 180C oven for 15 minutes or until golden brown. Customs Duties We are not responsible in dealing with your country’s customs, please check with your customs before making any sort of purchase. All the customs fees and taxes will be on your responsibility. Allow some time for your customs clearance time, because Customs usually delay your item. We are not responsible for item lost, but we will always keep the proof of delivery. Note: Depending on each country, buyer may be subjected to import duties/ taxes/ brokerage fees, which is buyer’s responsibility and collected at time of delivery. ***The buyers are responsible for local customs duties upon deliver Feedback We greatly appreciate your 5-star positive feedbacks and will do the same for you. If you have any problems with your purchase, shipment, return/exchange, or any other matters, please e-mail us and let us resolve the problem before leaving us negative feedback or low DSR scores. We are here to ensure that you are satisfied with our services.