Stephanie's bake house
Puto Molds Cups LARGE 32 PCS for Puto, Banh Bong, Kutsinta & Pichi Pichi Molder
Puto Molds Cups LARGE 36 PCS for Puto,Kutsinta, Pichi Pichi 4.5cm Molder This set of 32 large plastic molds cups is perfect for creating traditional Filipino and Vietnamese desserts like Puto, Banh Bong, Kutsinta, and Pichi Pichi. The red color adds a festive touch to any occasion, and the 4.5CM diameter is just the right size for bite-sized treats. Made in Malaysia, these molds are easy to care for and clean, making them a great addition to any kitchen. Use them for all occasions, from family gatherings to special events. Get creative with your favorite recipes and impress your guests with these unique molds cups. Features and Specification:Made of food-grade plastic32 pieces per set4.5cm diameter sizeRed colorSuitable for making kuih kosui, kuih lompang, puto, banh bong, pichi pichi, kutsinta, and moreEasy to clean and useRecipe for Kuih Kosui Step One: Prepare the Batter Bring water to a boil in a saucepan and stir until sugar dissolves. Remove from the heat and let it cool down for 15 minutesGet the steamer ready. Steam the grated coconut and salt mixture for 10 minutes. Set aside. If using cups, oil the cups or muffin tins on all side for easier release later. Steam empty cups over high heat for 5 minutes before pouring the batterMix flour/starch in a mixing bowl. Add sugar and salt and whisk to mix and then add pandan juice (for pandan flavor).Once the liquid has cool down and feels lukewarm, pour into the flour mixture and stir to mix until batter is smooth. Add alkaline water if you choose to use Kuih Kosui / Kue Lumpang (2 Flavors - No Alkaline Water)Step Two: SteamingPour the batter into the preheated cups, about 3/4 fullSteam over high heat for 12-15 minutes for smaller cakes and about 18 minutes for larger cakes. Kuih Kosui / Kue Lumpang (2 Flavors) Kuih Kosui / Kue Lumpang (2 Flavors)Step Three: Unmolding and ServingLet kuih kosui cool down for 5 minutes and if you have a small rubber spatula, gently unmould the kuih kosui by running the spatula around the edge and lift it up Kuih Kosui / Kue Lumpang (2 Flavors)Top with grated coconut and serve. Enjoy!
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| Type | Mold Cups |
| Occasion | All Occasions |
| Color | Red |
| Item Diameter | 4.5CM |
| Material | Plastic |
| Features | Easy-Care |
| Country/Region Of Manufacture | Malaysia |
Puto Molds Cups LARGE 36 PCS for Puto,Kutsinta, Pichi Pichi 4.5cm Molder This set of 32 large plastic molds cups is perfect for creating traditional Filipino and Vietnamese desserts like Puto, Banh Bong, Kutsinta, and Pichi Pichi. The red color adds a festive touch to any occasion, and the 4.5CM diameter is just the right size for bite-sized treats. Made in Malaysia, these molds are easy to care for and clean, making them a great addition to any kitchen. Use them for all occasions, from family gatherings to special events. Get creative with your favorite recipes and impress your guests with these unique molds cups. Features and Specification:Made of food-grade plastic32 pieces per set4.5cm diameter sizeRed colorSuitable for making kuih kosui, kuih lompang, puto, banh bong, pichi pichi, kutsinta, and moreEasy to clean and useRecipe for Kuih Kosui Step One: Prepare the Batter Bring water to a boil in a saucepan and stir until sugar dissolves. Remove from the heat and let it cool down for 15 minutesGet the steamer ready. Steam the grated coconut and salt mixture for 10 minutes. Set aside. If using cups, oil the cups or muffin tins on all side for easier release later. Steam empty cups over high heat for 5 minutes before pouring the batterMix flour/starch in a mixing bowl. Add sugar and salt and whisk to mix and then add pandan juice (for pandan flavor).Once the liquid has cool down and feels lukewarm, pour into the flour mixture and stir to mix until batter is smooth. Add alkaline water if you choose to use Kuih Kosui / Kue Lumpang (2 Flavors – No Alkaline Water)Step Two: SteamingPour the batter into the preheated cups, about 3/4 fullSteam over high heat for 12-15 minutes for smaller cakes and about 18 minutes for larger cakes. Kuih Kosui / Kue Lumpang (2 Flavors) Kuih Kosui / Kue Lumpang (2 Flavors)Step Three: Unmolding and ServingLet kuih kosui cool down for 5 minutes and if you have a small rubber spatula, gently unmould the kuih kosui by running the spatula around the edge and lift it up Kuih Kosui / Kue Lumpang (2 Flavors)Top with grated coconut and serve. Enjoy!
