RUSSIAN VINTAGE USSR CAST IRON CANDY LOLLIPOP MOLD FORM STAR, COCKEREL AND BUNNY This unique Soviet Russian mold is perfect for creating old-fashioned lollipops at home. It comprises two metal plates with cavities shaped into various halves. These plates are joined with staples, and syrup is poured through the holes. Once the syrup hardens, the plates are separated to reveal the candies. Making lollipops is a fun and customizable process. You can change the colors or flavors to your liking, but ensure you use an accurate candy thermometer for precision. Preparation Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients:1 cup sugar1/2 cup light corn syrup1/2 cup water1/4 tsp extract (vanilla, mint, cinnamon, coconut, etc.)Food coloring (optional)Lollipop molds and sticks Instructions:Prepare the molds by spraying them with nonstick cooking spray and placing the lollipop sticks.In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium-high, stirring until the sugar dissolves.Let the mixture boil without stirring until it reaches 295°F (hard-crack stage) on a candy thermometer.Remove from heat at 295°F. Quickly stir in your chosen extract and, if desired, food coloring.Carefully spoon the candy into the prepared mold cavities, ensuring the lollipop sticks are well covered.Allow the candies to cool completely in the molds before removing. Dimensions and Weight:Mold Type: Rectangular Weight: 540 g (1.19 lbs)Mold Design: DetachableOverall Dimensions: 235 x 55 x 20 mm (9.25 x 2.17 x 0.79 inches)Material: Special food-grade aluminum alloy This mold is ideal for crafting precise and uniform candy shapes, providing durability and ease of use due to its high-quality material and thoughtful design.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| Type | Lolipop Mold |
| Theme | Vintage |
| Material | Aluminum |
RUSSIAN VINTAGE USSR CAST IRON CANDY LOLLIPOP MOLD FORM STAR, COCKEREL AND BUNNY This unique Soviet Russian mold is perfect for creating old-fashioned lollipops at home. It comprises two metal plates with cavities shaped into various halves. These plates are joined with staples, and syrup is poured through the holes. Once the syrup hardens, the plates are separated to reveal the candies. Making lollipops is a fun and customizable process. You can change the colors or flavors to your liking, but ensure you use an accurate candy thermometer for precision. Preparation Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients:1 cup sugar1/2 cup light corn syrup1/2 cup water1/4 tsp extract (vanilla, mint, cinnamon, coconut, etc.)Food coloring (optional)Lollipop molds and sticks Instructions:Prepare the molds by spraying them with nonstick cooking spray and placing the lollipop sticks.In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium-high, stirring until the sugar dissolves.Let the mixture boil without stirring until it reaches 295°F (hard-crack stage) on a candy thermometer.Remove from heat at 295°F. Quickly stir in your chosen extract and, if desired, food coloring.Carefully spoon the candy into the prepared mold cavities, ensuring the lollipop sticks are well covered.Allow the candies to cool completely in the molds before removing. Dimensions and Weight:Mold Type: Rectangular Weight: 540 g (1.19 lbs)Mold Design: DetachableOverall Dimensions: 235 x 55 x 20 mm (9.25 x 2.17 x 0.79 inches)Material: Special food-grade aluminum alloy This mold is ideal for crafting precise and uniform candy shapes, providing durability and ease of use due to its high-quality material and thoughtful design.