After baking, fill the centers of the cookies with creamy chocolate ganache, curd, chocolate or colorful jam. Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.
| Shape | Heart,Circle,Rectangle |
| Theme | Any Occation |
| Pattern | Thumbprint stamps |
| Type | Cookie Cutter |
| Occasion | All Occasions |
| Brand | Williams-Sonoma |
| Country Of Origin | China |
After baking, fill the centers of the cookies with creamy chocolate ganache, curd, chocolate or colorful jam. Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.