"Acuan Lompang" refers to a traditional Malaysian cooking utensil used to make small, usually round-shaped cakes or pastries. These cakes are typically made from rice flour and coconut milk, and they are often steamed or grilled.
| Item Width | 5cm |
| Pattern | Solid |
| Item Height | 30mm |
| Occasion | All Occasions |
| Material | Plastic |
| Brand | Unbranded |
| Color | Green |
| Item Diameter | 48mm |
| Type | Food mold |
“Acuan Lompang” refers to a traditional Malaysian cooking utensil used to make small, usually round-shaped cakes or pastries. These cakes are typically made from rice flour and coconut milk, and they are often steamed or grilled.