These heavy ceramic forms are used to bake traditional Kougelhopf (or Gugelhupf), a yeast-leavened brioche-style cake. This is a small 4.5x3” pan. The mold is traditionally from the Alsace region of France, particularly associated with the village of Soufflenheim, known for its potters.
| Brand | Unbranded |
| Pattern | Stork eating Pretzels |
| Type | Kougelhopf Mold |
| Character | Stork |
| Color | Blue |
| Material | Ceramic |
| Country Of Origin | France |
These heavy ceramic forms are used to bake traditional Kougelhopf (or Gugelhupf), a yeast-leavened brioche-style cake. This is a small 4.5×3” pan. The mold is traditionally from the Alsace region of France, particularly associated with the village of Soufflenheim, known for its potters.