After baking, fill the centers of the cookies with creamy ganache or colorful jam. Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers. To promote well-defined details, chill cut-out stamped dough before baking.
| Brand | Williams-Sonoma |
| Pattern | Heart |
| Type | Cookie Cutter |
| Shape | Multiple |
| Occasion | All Occasions |
| Color | Beige |
| Country Of Origin | China |
After baking, fill the centers of the cookies with creamy ganache or colorful jam. Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers. To promote well-defined details, chill cut-out stamped dough before baking.