Stephanie's bake house
Wood Asian / Dowel Rolling Pin (select size)
Wood Asian / Dowel Rolling Pin Select size from drop down above Made of durable beech wood1" diameter and handle-less design ensure an optimum feel of your doughRounded edges and a smoothly-sanded surface are great for professional useIdeal for rolling out large sheets of doughEnsures perfectly even resultsUse to roll dough for dumplings, noodles, cookies, and pastriesIdeal for bakeries and Asian cooking applicationsFeaturing a durable beech wood construction and versatile length, this wood Asian / dowel rolling pin makes it easy to roll dough for dumplings, noodles, cookies, and pastries. The 1" diameter and handle-less design ensure an optimum feel of your dough beneath the pin, while rounded edges and a smoothly-sanded surface make it a favorite among professional chefs and artisan bakers alike. This rolling pin's design makes it ideal for rolling out large sheets of dough with perfectly even results. Use it to flatten and shape cookie dough, pizza dough, pastry dough, and pasta. The light weight but durable pin is great for everyday use in bakeries and Asian cooking applications.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Material | Wood |
| Handle Material | Wood |
| Set Includes | Rolling Pin |
| Brand | Unbranded |
Wood Asian / Dowel Rolling Pin Select size from drop down above Made of durable beech wood1″ diameter and handle-less design ensure an optimum feel of your doughRounded edges and a smoothly-sanded surface are great for professional useIdeal for rolling out large sheets of doughEnsures perfectly even resultsUse to roll dough for dumplings, noodles, cookies, and pastriesIdeal for bakeries and Asian cooking applicationsFeaturing a durable beech wood construction and versatile length, this wood Asian / dowel rolling pin makes it easy to roll dough for dumplings, noodles, cookies, and pastries. The 1″ diameter and handle-less design ensure an optimum feel of your dough beneath the pin, while rounded edges and a smoothly-sanded surface make it a favorite among professional chefs and artisan bakers alike. This rolling pin’s design makes it ideal for rolling out large sheets of dough with perfectly even results. Use it to flatten and shape cookie dough, pizza dough, pastry dough, and pasta. The light weight but durable pin is great for everyday use in bakeries and Asian cooking applications.
